“Mythos Restaurant” in Bali, Rethymno, Crete, is a project where contemporary architecture blends seamlessly with the authentic Mediterranean atmosphere. The design focuses on integrating the restaurant harmoniously into the natural landscape, maximizing the unobstructed sea views and embracing the earthy tones of the surrounding environment.

The composition is based on clean geometries and natural materials, such as wood and soft-toned plaster. The open-plan dining area, sheltered under a pergola with bamboo coverings and handmade lighting fixtures, offers a dining experience that celebrates the simplicity and warmth of the Greek summer.

Cactus plantings, tropical greenery, intricate latticework, and subtle curved architectural elements create a welcoming and airy environment, perfectly attuned to the spirit of Cretan nature and hospitality.